Chicken over chopped iceberg lettuce with diced tomatoes, onions, cheddar jack cheese, hardboiled egg, and Irish back bacon with a citrus white balsamic vinaigrette.

Organic greens with shredded carrots, English cucumbers, Bermuda onions, grape tomatoes, and hard-boiled egg with your choice of homemade dressing.

A bed of romaine tossed in house made Caesar dressing with seasoned croutons and asiago cheese.

Shrimp and chopped clams blended with onions, celery, and cream with local potatoes and a hint of Irish Whiskey.